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Two All Beef Patty Special Sauce Lettuce Cheese

big macs

Turns out, McDonald's Big Mac is much, much more the "two all-beef patties, special sauce, lettuce, cheese, pickles, onions -- on a sesame seed bun" that we all know and dearest. Get your obscure burger trivia fill with this Large Mac fact-attack.

old mcdonalds
Flickr/Jerry Huddleston

one. Information technology was invented by a Pittsburgh-expanse franchise possessor

In 1967, a small-scale-fourth dimension franchisee named Jim "MJ" Delligatti created a cheeseburger consisting of 2 ane.6oz beef patties, iceberg lettuce, pickles, American cheese, chopped onions, a special "Mac Sauce," and a double-cut sesame seed bun. At get-go, the burger was only bachelor at three Pittsburgh McD's locations, but thanks to founder Ray Kroc's enthusiasm, it went nationwide in 1968.

ii. The heart bun was purely functional

As per Delligatti'southward original pattern, the Big Mac's center bun is used primarily to soak up the special sauce, keeping the sandwich from becoming a Big Mess.

3. You can DIY your own half-toll Big Mac

According to a bunch of Reddit users -- as well as one very talented Thrillist author -- ordering a custom McDouble (no mustard or ketchup, add together shredded lettuce and special sauce) transforms the less expensive burger into a Big Mac and saves you a whole $2. You'll have to practice without the middle bun, though, and so be sure to double up on napkins.

big mac hack
Cole Saladino/Thrillist

iv. It's used to measure the world's economy

The Economist formulated something called the "Big Mac Alphabetize" in 1986 as an hands translatable fashion to monitor international currency exchange by comparing the boilerplate cost of a Big Mac in each country. The prominent magazine calls the tool "arguably the world's about accurate financial indicator to be based on a fast-nutrient item."

5. It wasn't always called the Big Mac

When the Biggie showtime hit the tray, it was known every bit the "Big Attraction" -- pretty much a blatant rip-off of its Northeastern competitor, the Big Boy burger. Information technology also bore the moniker "Blueblood" and the "Blue Ribbon Burger," until 21-year-former McDonald's corporate headquarters secretary Esther Glickstein Rose came up with the name that finally stuck.

6. Pennsylvania is also home to an official Big Mac Museum

Information technology'south true, ladies and gents. Since 2007, curious burger-heads have been able to visit an entire museum defended to America's dear burger in N Huntingdon, Pennsylvania. The museum (which also serves as a McDonald's eating house) was opened by Mike Delligatti, Big Mac inventor Jim Delligatti'south son, and houses the world's Biggest Mac, which is a stunning 14 by 12ft.

special sauce
flickr/rpavich

7. McDonald'southward finally gave up the special sauce hole-and-corner back in 2012

For some reason, it took the fast-nutrient giant nigh 45 years to unveil the recipe that everyone who's e'er had the pleasance of tasting a Big Mac absolutely knew -- mayo, sweet relish, yellow mustard, vinegar, garlic powder, onion powder, and paprika. Thanks, guys.

viii. And the company uses a "specially" calibrated gun to spread said sauce

Information technology gets weirder, though. Apparently, the special stuff is delivered to each McDonald's franchise in custom "sauce guns" stocked with sealed condiment canisters. With each trigger pull, the machine fires precisely measured dollops of the tangy additive onto each lucky burger.

mega mac
Courtesy of McDonald's Japan

9. In 1992, Pittsburgh changed its proper name to Big Mac, Usa

Ever the proud male parent, Steel City temporarily renamed itself subsequently the iconic sandwich in laurels of its 25th birthday.

10. There's a whole agglomeration of Big Mac variations out there

If yous idea a Big Mac by whatsoever other name was still a Large Mac, become ready to be blown abroad by these wide-ranging Big Macs in disguise.

  • The Mega Mac: Four ane.6oz beef patties and an extra piece of cheese (Australia, Canada, China, Arab republic of egypt, Republic of ireland, Japan, Malaysia, Turkey, Singapore, Pakistan, South Korea, and Thailand)
  • The McKinley Mac: Ii quarter-pound beef patties instead of the traditional one.6oz ones (Alaska)
  • Maharaja Mac: Subs in a craven patty instead of the beefiness (India)
  • The Chicken Large Mac: No beef, merely loaded with ii breaded chicken patties (Islamic republic of pakistan, Arab republic of egypt, UAE, Kuwait, and Qatar)
  • The Giga Large Mac: A whopping three times the meat of a regular Mac (Japan)
  • Monster Mac: No fewer than 8 1.6oz beefiness patties plus extra cheese (Germany, but now discontinued)
  • Son of Mac/Mini Mac/Baby Mac/Mac Jr.: A single beef patty and no center bun (New Zealand and some United states stores)
  • Kosher Big Mac: Served without cheese (Israel)
  • Yard Mac: Everything in the OG Big Mac, but with bigger 2.7oz patties and a super-sized bun (select locations in Texas and Ohio)
sriracha big mac
Courtesy of McDonald's

11. The year 2016 marked the first time McDonald'south ever experimented with the Large Mac special sauce

Simply this calendar month, the gods shined upon America as 122 Ohio McDonald's franchises rolled out a Sriracha-spiked special sauce, mark the first fourth dimension the visitor has ever messed with the almighty ingredient. Yes, please.

12. McDonald's used to pay rappers to name-driblet the Large Mac in their songs

Rappers take been repping their favorite brands for ages, but this hip-hop-specific 2005 promotional campaign was truly a fresh product placement thought. In exchange for plugging the sandwich in their rhymes, artists received $5 each fourth dimension their McD's shout-out hit the radio waves.

xiii. There's a world record holder for most Big Macs always consumed, and he'due south damn proud of it

A self-described Big Mac enthusiast, Wisconsin-native Donald A. Gorske gobbled upward over 29,000 charabanc burgers in his lifetime, claiming Big Macs account for 90% of his diet. Guinness World Records somehow verified this, and awarded Gorske his esteemed championship in 2006. Dude besides wrote a book called 22,477 Large Macs back in 2008, so y'all know it's real.

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Meredith Heil is a former staff writer at Thrillist. You say y'all want beef, and so she got ya, boy. She'll just let the Big Mac, Whoppa-boy. Follow her @mereditto.

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Source: https://www.thrillist.com/eat/nation/mcdonalds-big-mac-trivia-facts

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